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Made with sake and shochu base
soft texture and a touch of natural viscosity
yet layered with rich rice umami and depth
Made with the finest plums used by a century-old traditional wagashi shop in Ichinoseki City
Origin: Nara
Mimurosugi - Dio Abita 720ml La Jomon Made with sake and shochuOrigin: Nara, Japan Brewery: Imanishi Shuzo Type: Tokubetsu Junmai (unfiltered, once pasteurized) Rice polishing ratio: 60% Alcohol Content: 13% Ingredients: Rice, Rice Koji Main rice variety: Yamadanishiki (locally grown) Dio Abita means where the divine resides. This sake is brewed at the foot of Mount Miwa, one of Japans three great shrines where the deity of sake is believed to dwell. Using locally grown Yamadanishiki rice and the soft underground